Fancy a change from good old beef Spag Bol?

Well, with a little help from the clever people at Gousto, we tried and tested their imaginative take on the good old Ragu dish and retired our jar of Dolmio to the back of the store cupboard…

Here’s what we made:

Almond, Rosemary & Pepper Lamb Ragu.

A delicious dish with tons of flavour! The sun dried tomatoes, rosemary and peppers went very well with the lamb and the almonds added their extra-special and rather unusual crunch to the dish. We will definitely be cooking this again! MMMM! It tasted fab with a good old bottle of red - Chianti from the CO-Op in our case.

Photography & Review © Lucie Kerley

Film & Edit © jmgcreative